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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
Fecha : |
19/07/2015 |
Actualizado : |
21/10/2019 |
Tipo de producción científica : |
Revista INIA |
Autor : |
INIA (INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA) |
Título : |
Revista INIA Uruguay. (No.39, Diciembre 2014). |
Fecha de publicación : |
2014 |
Fuente / Imprenta : |
Montevideo (Uruguay): INIA, 2014- |
Páginas : |
84 p. |
Serie : |
(Revista INIA; 39) |
ISSN : |
1510-9011 |
Idioma : |
Español |
Thesagro : |
ARROZ; BIOTECNOLOGIA; BOVINOS DE CARNE; CAMBIO CLIMÁTICO; CIENCIA; CITRUS; CLIMA; CLIMATOLOGIA; COMUNICACIÓN; CONTROL DE ENFERMEDADES; CULTIVOS DE GRANO; CULTIVOS DE SECANO; ENTOMOLOGIA; ESPECIES FORRAJERAS; EUCALYPTUS; EXPLOTACION AGRICOLA FAMILIAR; FITOPATOLOGÍA; FORESTALES; FORRAJES; FRUTALES; FRUTICULTURA; GANADO BOVINO; GRANOS; GRAS; HORTALIZAS; HORTICULTURA; INIA; INNOVACION; INVESTIGACIÓN; LECHERÍA; LEGUMINOSAS FORRAJERAS; MANEJO DEL CULTIVO; MEJORAMIENTO ANIMAL; METEOROLOGIA; MICROBIOLOGÍA; OVINOS; PASTURAS; PRODUCCIÓN ANIMAL; PRODUCCION DE LANA; PRODUCCION DE LECHE; PRODUCCION LECHERA; REVISTA INIA 2014; SEMILLAS; SOJA; SUELOS; SUINOS; SUSTENTABILIDAD AMBIENTAL; TECNOLOGÍA; TRANSFERENCIA DE TECNOLOGIA; VARIEDADES; VITICULTURA. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4854/1/revista-INIA-39.pdf
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Marc : |
LEADER 01909nam a2200745 a 4500 001 1053104 005 2019-10-21 008 2014 bl uuuu u00u1 u #d 022 $a1510-9011 100 1 $aINIA (INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA) 245 $aRevista INIA Uruguay. (No.39, Diciembre 2014). 260 $aMontevideo (Uruguay): INIA$c2014 300 $a84 p. 490 $a(Revista INIA; 39) 650 $aARROZ 650 $aBIOTECNOLOGIA 650 $aBOVINOS DE CARNE 650 $aCAMBIO CLIMÁTICO 650 $aCIENCIA 650 $aCITRUS 650 $aCLIMA 650 $aCLIMATOLOGIA 650 $aCOMUNICACIÓN 650 $aCONTROL DE ENFERMEDADES 650 $aCULTIVOS DE GRANO 650 $aCULTIVOS DE SECANO 650 $aENTOMOLOGIA 650 $aESPECIES FORRAJERAS 650 $aEUCALYPTUS 650 $aEXPLOTACION AGRICOLA FAMILIAR 650 $aFITOPATOLOGÍA 650 $aFORESTALES 650 $aFORRAJES 650 $aFRUTALES 650 $aFRUTICULTURA 650 $aGANADO BOVINO 650 $aGRANOS 650 $aGRAS 650 $aHORTALIZAS 650 $aHORTICULTURA 650 $aINIA 650 $aINNOVACION 650 $aINVESTIGACIÓN 650 $aLECHERÍA 650 $aLEGUMINOSAS FORRAJERAS 650 $aMANEJO DEL CULTIVO 650 $aMEJORAMIENTO ANIMAL 650 $aMETEOROLOGIA 650 $aMICROBIOLOGÍA 650 $aOVINOS 650 $aPASTURAS 650 $aPRODUCCIÓN ANIMAL 650 $aPRODUCCION DE LANA 650 $aPRODUCCION DE LECHE 650 $aPRODUCCION LECHERA 650 $aREVISTA INIA 2014 650 $aSEMILLAS 650 $aSOJA 650 $aSUELOS 650 $aSUINOS 650 $aSUSTENTABILIDAD AMBIENTAL 650 $aTECNOLOGÍA 650 $aTRANSFERENCIA DE TECNOLOGIA 650 $aVARIEDADES 650 $aVITICULTURA
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INIA Las Brujas (LB) |
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| Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
09/09/2014 |
Actualizado : |
29/04/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
FONT I FURNOLS, M.M.; REALINI, C.; MONTOSSI, F.; SAÑUDO, C.; CAMPO, M.M.; OLIVER, M.A.; NUTE, G.R.; GUERRERO, L. |
Afiliación : |
M. FONT I FURNOLS, IRTA-Monells, Granja Camps i Armet, E-17121 Monells, Girona, Spain; C. REALINI, IRTA-Monells, Granja Camps i Armet, E-17121 Monells, Girona, Spain; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; C. SAÑUDO, Universidad de Zaragoza, Cátedra de Producción Animal, Zaragoza, Spain.; M.M. CAMPO, Universidad de Zaragoza, Cátedra de Producción Animal, Zaragoza, Spain; M.A. OLIVER, IRTA-Monells, Granja Camps i Armet, E-17121 Monells, Girona, Spain.; G.R. NUTE, School of Veterinary Science, University of Bristol, United Kingdom.; L. GUERRERO, IRTA-Monells, Granja Camps i Armet, E-17121 Monells, Girona, Spain. |
Título : |
Consumer´s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: a conjoint study in Spain, France and United Kingdom. |
Fecha de publicación : |
2011 |
Fuente / Imprenta : |
Food Quality and Preference, 2011, Volume 22, Issue 5, July 2011, Pages 443-451. https://doi.org/10.1016/j.foodqual.2011.02.007 |
Volumen : |
22 |
DOI : |
10.1016/j.foodqual.2011.02.007 |
Idioma : |
Inglés |
Notas : |
Article history: Received 28 October 2010; Received in revised form 21 February 2011; Accepted 22 February 2011; Available online 24 February 2011. Acknowledgements: Authors would like to thank INIA-Uruguay, INIA-Spain and AECI(Agencia Española de Cooperación Internacional) for their financialsupport. The authors also would like to thank M. José Bautista, Zoe
Peters, Albert Brun, Patricia Lara, Erica Muela and Juan José Pardosin Spain, Anne Baker, Sue Hughes and Katie Hutchins in UnitedKingdom, Carolina Silveira, Wilfredo Zamir, Julio Costales, RobertoSan Julian, Santiago Luzardo and Gustavo Brito in Uruguay, and allthe people and institution involved in the French study. |
Contenido : |
Food selection and consumption can be affected by different intrinsic and extrinsic cues. In this study, the effect of three extrinsic cues (country of origin, price and feeding system) on consumer s purchasing decisions making process for lamb meat in three European countries: Spain, France and United Kingdom was
investigated, as well as the relative importance of each cue. Four countries were considered for evaluating the effect of the country of origin (local, Argentina, Switzerland and Uruguay), three feeding systems (grain-fed, grass-fed and grain + grass-fed) and different price levels (low, medium and high), which were
simultaneously compared. Fifteen profiles combining the different levels for each of the factors considered where those obtained by means of an orthogonal design. These profiles were evaluated by 100, 99 and 92 consumers in Spain, France and United Kingdom, respectively. Moreover, consumers sensory evaluated lamb from four different feeding systems, grain-fed, grass-fed and two mixtures of grain and grass-fed. Conjoint analysis was carried out both for evaluating clusters of consumers in each country and for considering an overall evaluation of all the countries at the same time. In general, the origin of the meat was the most important factor in determining consumer?s purchasing decisions making process, the local one being the most preferred. Uruguayan origin was the least preferred, which indicates that
Uruguayan public and private sectors would need to enhance their country and meat image as well as support market promotion and penetration strategies in the European market. For some consumers the feeding system was the most important factor for choosing any particular meat amongst others, being grass-fed animal the most preferred. These results are not in agreement with the consumer s acceptability studies of lamb meat when taste the meat from different feeding systems in a blind condition (without information), showing a disconfirmation. Lamb meat price has a minor role in determining consumer?s purchasing decisions. However, one segment of consumers, composed mainly by men, considered that the price is the most important factor. These findings showed the importance of studying consumer preferences and their segmentation for developing market promotions, which should have a holistic approach including extrinsic factors in the evaluation of consumer s purchasing decisions making process. MenosFood selection and consumption can be affected by different intrinsic and extrinsic cues. In this study, the effect of three extrinsic cues (country of origin, price and feeding system) on consumer s purchasing decisions making process for lamb meat in three European countries: Spain, France and United Kingdom was
investigated, as well as the relative importance of each cue. Four countries were considered for evaluating the effect of the country of origin (local, Argentina, Switzerland and Uruguay), three feeding systems (grain-fed, grass-fed and grain + grass-fed) and different price levels (low, medium and high), which were
simultaneously compared. Fifteen profiles combining the different levels for each of the factors considered where those obtained by means of an orthogonal design. These profiles were evaluated by 100, 99 and 92 consumers in Spain, France and United Kingdom, respectively. Moreover, consumers sensory evaluated lamb from four different feeding systems, grain-fed, grass-fed and two mixtures of grain and grass-fed. Conjoint analysis was carried out both for evaluating clusters of consumers in each country and for considering an overall evaluation of all the countries at the same time. In general, the origin of the meat was the most important factor in determining consumer?s purchasing decisions making process, the local one being the most preferred. Uruguayan origin was the least preferred, which indicates that
Uruguayan public and private sectors would need... Presentar Todo |
Palabras claves : |
AGE; CONJOINT ANALYSIS; CONSUMER; COUNTRY OF ORIGIN; FEEDING SYSTEMS; GENDER; LAMB; PRICE. |
Thesagro : |
CARNE; CORDERO. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 04222naa a2200373 a 4500 001 1050064 005 2020-04-29 008 2011 bl uuuu u00u1 u #d 024 7 $a10.1016/j.foodqual.2011.02.007$2DOI 100 1 $aFONT I FURNOLS, M.M. 245 $aConsumer´s purchasing intention for lamb meat affected by country of origin, feeding system and meat price$ba conjoint study in Spain, France and United Kingdom. 260 $c2011 300 $a22 490 $v22 500 $aArticle history: Received 28 October 2010; Received in revised form 21 February 2011; Accepted 22 February 2011; Available online 24 February 2011. Acknowledgements: Authors would like to thank INIA-Uruguay, INIA-Spain and AECI(Agencia Española de Cooperación Internacional) for their financialsupport. The authors also would like to thank M. José Bautista, Zoe Peters, Albert Brun, Patricia Lara, Erica Muela and Juan José Pardosin Spain, Anne Baker, Sue Hughes and Katie Hutchins in UnitedKingdom, Carolina Silveira, Wilfredo Zamir, Julio Costales, RobertoSan Julian, Santiago Luzardo and Gustavo Brito in Uruguay, and allthe people and institution involved in the French study. 520 $aFood selection and consumption can be affected by different intrinsic and extrinsic cues. In this study, the effect of three extrinsic cues (country of origin, price and feeding system) on consumer s purchasing decisions making process for lamb meat in three European countries: Spain, France and United Kingdom was investigated, as well as the relative importance of each cue. Four countries were considered for evaluating the effect of the country of origin (local, Argentina, Switzerland and Uruguay), three feeding systems (grain-fed, grass-fed and grain + grass-fed) and different price levels (low, medium and high), which were simultaneously compared. Fifteen profiles combining the different levels for each of the factors considered where those obtained by means of an orthogonal design. These profiles were evaluated by 100, 99 and 92 consumers in Spain, France and United Kingdom, respectively. Moreover, consumers sensory evaluated lamb from four different feeding systems, grain-fed, grass-fed and two mixtures of grain and grass-fed. Conjoint analysis was carried out both for evaluating clusters of consumers in each country and for considering an overall evaluation of all the countries at the same time. In general, the origin of the meat was the most important factor in determining consumer?s purchasing decisions making process, the local one being the most preferred. Uruguayan origin was the least preferred, which indicates that Uruguayan public and private sectors would need to enhance their country and meat image as well as support market promotion and penetration strategies in the European market. For some consumers the feeding system was the most important factor for choosing any particular meat amongst others, being grass-fed animal the most preferred. These results are not in agreement with the consumer s acceptability studies of lamb meat when taste the meat from different feeding systems in a blind condition (without information), showing a disconfirmation. Lamb meat price has a minor role in determining consumer?s purchasing decisions. However, one segment of consumers, composed mainly by men, considered that the price is the most important factor. These findings showed the importance of studying consumer preferences and their segmentation for developing market promotions, which should have a holistic approach including extrinsic factors in the evaluation of consumer s purchasing decisions making process. 650 $aCARNE 650 $aCORDERO 653 $aAGE 653 $aCONJOINT ANALYSIS 653 $aCONSUMER 653 $aCOUNTRY OF ORIGIN 653 $aFEEDING SYSTEMS 653 $aGENDER 653 $aLAMB 653 $aPRICE 700 1 $aREALINI, C. 700 1 $aMONTOSSI, F. 700 1 $aSAÑUDO, C. 700 1 $aCAMPO, M.M. 700 1 $aOLIVER, M.A. 700 1 $aNUTE, G.R. 700 1 $aGUERRERO, L. 773 $tFood Quality and Preference, 2011, Volume 22, Issue 5, July 2011, Pages 443-451. https://doi.org/10.1016/j.foodqual.2011.02.007
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